Catering
Catering covers the preparation, delivery, and setup.
Catering is tailored to any style of event and budget.
Things We Consdier
Type of event: Wedding, birthday, corporate meeting, shower, anniversary, etc.
Style: Formal sit-down dinner, cocktail reception, casual backyard party, brunch.
Guest count: Smaller groups allow for more unique, plated meals; larger events may need buffets or stations.
Dietary restrictions: Vegetarian, vegan, gluten-free, nut-free, kosher, halal, etc.
Allergies: Avoid cross-contamination and clearly label dishes.
Preferences: Include crowd-pleasers but also unique, memorable options.
Theme-based menus: (e.g., Italian night, BBQ cookout, tropical luau, elegant fine dining).
Seasonal ingredients: Fresh, in-season foods taste better and often cost less (pumpkin in fall, berries in summer).